Pottstown’s 4th of July makes Channel 6 News

Thanks to resident Debby Penrod for reporting that Pottstown’s long-standing Fourth of July celebration made the Channel 6 news. See the video here.

The comment near the end about the event being funded through private donations, rather than tax dollars, will surely strike locals as a skimming of the surface of the very real difficulty of funding the event. The many volunteers who make this and many other community events happen are to be commended for all their hard work and dedication throughout the years.  Unfortunately, it’s no longer business-as-usual for the private or public sectors. There’s got to be a new modelof broader and more innovative collaboration in order to keep these community events going — if they are to keep going at all.

Balloon lifts off

As part of the Heritage Action Plan process that took place this spring – the plan is in the final stages of being drafted – it was noted that Pottstown is the host for local and regional events just about every month out of the year.  See list below.

What does this have to do with raising money for the Fourth of July? The marketing of these events is left up to the individual organizations who run them. Pottstown, as the home of these events, does not “claim them” as their own, supplementing and coordinating with the existing marketing. Imagine the events on this list always being promoted together, wrapped up in a simple, cohesive branding message,  on the Borough, PDIDA, PACA and (eventually) PAID websites.

Pottstown would suddenly look like a place where something fun is always happening. Potential visitors would see the pattern and realize that there is fun and safe entertainment to be found in Pottstown on a regular basis. This is a crucial step (among many others) toward marketing Pottstown’s empty storefronts, industrial space and housing to newcomers — and this is where new donors, volunteers and organizational partners can be found to help keep traditional community events like the Fourth of July going. Donors, especially, want to feel like they are supporting not only a worthwhile cause but a “winning” cause.

Pottstown already has a winning line-up. It just needs to flesh out a couple months, come up with the message (speak with one voice!) and market the hell out of it. 

And just because I can’t help myself, here are a few ideas to toss onto the table:

January – continue the winter holiday spirit with Friday Night Lights downtown with literary readings, music and hot cider at multiple venues; bring in outside talent as well as locals, including students from all schools.

February – come up with a Valentine’s Day-themed event or weekend; schedule historical walking tours and coordinate with Pottsgrove Manor & Historical Society programming over Presidents’ weekend.

March – St. Patrick’s Day Pub Crawl (Brickhouse, Frankie & Johnnie’s, Pourhouse, Jack Cassidy’s)

April – Repent from Pub Crawl by focusing on Easter season events and holding historic church tours every weekend; add outdoor activities such as Schuylkill River bike and kayak tours every weekend.

November – Open up the holiday season with Pottstown Pie Festival. Re-claim Mrs. Smith and our pie-making heritage!!

Festivals/Special Events in Pottstown, by month

 January – Polar Bear Plunge

 February – ?

March – ?

 April – Easter/Cross Walk

 May – BMX National Event; Classic Car Show

 June– Schuylkill River Sojourn; Soap Box Derby; Volleyball Rumble; Summer Solstice/Dog Show; Classic Car Show

July – July 4th; Classic Car Show

August – Classic Car Show

 September – Carousel of Flavor; Open Doors; Classic Car Show

October –Schuylkill River Festival; Halloween Parade; Shiver on the River

 November – ?

December – Candlelight House Tour; Hometown Holiday Celebration

Paula’s Pecan Pie

No, it’s not Paula Deen‘s recipe, but my mother-in-law’s. Although she passed away in 1986, Paula’s pecan pie recipe lives on. It may have originally come from a corn syrup bottle or a bag of pecans, but it doesn’t matter to me because it ranks up there with the best pecan pie I’ve ever had! However, since I’ve made five of these pies in the past week for various occasions, I’m not sure I’ll be making any more this holiday season… we’ll see.

For the crust, I usually use a box from Betty Crocker and roll it out myself. In a pinch, I’ll use a frozen crust from — yep — Mrs. Smith. One of these days, I’m going to get my youngest brother to teach me how to make a crust from scratch. The past couple years he’s baked an apple rosemary pie for Thanksgiving that is just melt-in-your-mouth perfection. Thanks to him and his family for hosting another memorable Thanksgiving!

Paula’s Pecan Pie

Place rack below oven center. Preheat oven to 375 degrees.

1/2 cup brown sugar
2 Tbs. flour
1 1/4 cup light corn syrup
3 Tbs. butter
1/4 tsp. salt
3 eggs
1 1/2 tsp. vanilla
1 unbaked 9″ pie shell
1 cup pecans

Mix brown sugar and flour in saucepan.
Add corn syrup, butter and salt. Warm over low heat until butter is melted. Remove from heat.
In separate bowl, beat eggs with vanilla, then whisk quickly into sugar mixture.
Turn into pie shell & sprinkle with nuts.
Cover pie crust with shield or aluminum foil.
Bake for 25 minutes, then remove foil and bake for 15-20 more minutes or until filling is set in center.
Cool before cutting.

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