Next Happy Hour at Farmers’ Market, Feb. 25

Come out and meet the new owners of The Farmers’ Market

– Ben Moscia & Elise LeBoutillier –
and hear their plans for reinvigorating this crucial corner of High Street!

Friday, Feb. 25 from 5-7 pm
300 E. High Street
Pottstown, PA 19464

Your $5 cover gets you food by Grumpy’s
and complimentary beverages!
RSVP to positivelypottstown@gmail.com
Would your business or organization like to host a
Positively!Pottstown Happy Hour?
We want to promote Pottstown businesses and organizations
and get people into your space.
Email Sue Repko at positivelypottstown@gmail.com.

Heritage destination location: Pottstown

The Borough of Pottstown recently received a $2,000 Trail Towns and Tours Grant from the Schuylkill River Heritage Area (SRHA). Pottstown resident and biking and greenway advocate, Tom Carroll, and I have been retained by the Borough to implement this grant, and this blog post is meant to kick off that process and give some details about how it will work. Along the way, we’ll keep the community informed via this blog. For a good summary of the purpose of the grants, see Evan Brandt’s article from January 29th here.

The Trail Towns and Tours Grant is to be used to create a 30-page Heritage Action Plan (HAP) by the end of April 2011. It’s a deliberately short time frame in order to get results and for the SRHA to meet the William Penn Foundation’s time limits for spending the funds.

The overall intent of creating the HAP and going through a planning and consensus-building process (however quick) is to identify and leverage existing cultural resources, market Pottstown as a heritage destination, and get Schuylkill River Trail users (and other visitors) into the downtown to spur economic activity. Just as important will be the chance to develop and formalize solid working partnerships among individuals, organizations and businesses committed to promoting downtown Pottstown. This is what we’ve all been talking about for quite a while, and this grant gives the community a chance to try it out – working together and presenting a new image to potential visitors, outside governmental agencies and funders, as well as residents themselves.

It should be noted that heritage tourism IS economic development, but that it should be considered just one prong of a multi-pronged economic development strategy for Pottstown. There is still plenty of room to develop and promote Pottstown as an arts community, or one that values and hosts sustainable technology companies, or whatever other approach comes out of other visioning/planning efforts.

So, what is a heritage or cultural resource? I’ll just give a few examples: the River and its trail; historical architecture, markers & walking tours in the downtown; arts organizations; restaurants, including “heritage eateries,” such as The Very Best and the diner; the Historical Society; The Hill School; Pottsgrove Manor; Riverfront & Memorial Parks; a completed Carousel & mini-golf, etc. Visitors want an authentic experience when they decide on a destination and how to spend their money. Pottstown has loads to offer and the point of this grant is to identify and package it all in a way that will appeal to these visitors.

Another key part of this planning process will be looking at what needs to be done to make it very easy for people biking or hiking on the Trail to know what’s available in town and then actually direct them off the trail and safely to High Street. This whole approach is based on the idea of making the Pottstown Business Loop – a stretch of High Street – an official part of the River Trail, since it’s unlikely a right-of-way along the river will be available from Norfolk Southern anytime soon.

We’ll be helped along in this process by using what’s known as the Heritage Towns and Tours Toolkit, provided by the SRHA and created by their consultants, Peter Johnston & Associates of Easton, MD. From a planning perspective, this Toolkit is just amazing, allowing communities (& consultants, I might add) to dive in where they might otherwise be totally intimidated. The Toolkit lays out a step-by-step process to create a HAP with the rationale, forms and examples that make it seem do-able. Even better is that the SRHA grant comes with $5,000 worth of consulting services from Peter Johnston & Associates. They will be in Pottstown at least once for a 3-4 hour workshop to help us work our way through the Toolkit. We’ll also have support from the SRHA staff, who are right around the corner at 140 College Drive.

Basically, we will go through the following 5 steps:

1. Organize & Plan – What do we want for our community as a heritage destination? Form Useful Partnerships; Create a Vision & Goals, and Define Partner Expectations.

2. Identify & Assess – What do we have to offer as a heritage destination? Identify Heritage Resources; Assess Heritage Resources; and Bring People and Ideas Together.

3. Market & Improve – What do we need to market our community and what has already been done? Create an Image; Market Your Community; Improve Effectiveness.

4. Protect & Manage – How do we get there? Build Public Support, Look at Ordinances & Other Regulations, Make Any Recommendations That Will Help Protect Resources.

5. Prepare & Implement – How to complete the Heritage Action Plan?
Define Projects and Activities, Assign Costs, Manage Resources Over Long-Term

By the end of this process, Pottstown will have:
• A List of Partners and Stakeholders
• A Vision, Goals, and Objectives
• A Summary of Stakeholders and Assigned Jobs, Tasks, and Other Duties for Partners
• An Inventory of Heritage Resources, which have been Evaluated and Assessed for the Heritage Program
• A Marketing Plan Summary including an Image/Brand
• A Listing of Current Government Protections for Heritage Preservation and Tourism
• A Summary of Needed Policy and Regulatory Protections for Heritage Resources
• A Project List, Description of Projects, and Budgets
• A Final List of Recommendations or Strategic Actions including projects; and
• An Organizational Structure for the Long-Term Management and Oversight of the Heritage Program

The HAP will then be used to make another application to the SRHA for $25,000 in implementation funding to carry out the top priorities in the Plan. Those activities must be completed by May 2012.

The next step for Tom and me is to get in touch with folks from an initial list of local “Partners,” inviting them to participate in the process and start filling out a Partnership Form from the Toolkit. Please give me a day or so to get that email out. We invite others who want to participate to get in touch with us at PtownHAP@gmail.com.

Obviously, I think there’s a lot of potential here to get some solid forward movement on the economic development front. I appreciate the Borough giving Tom and me the chance to work on the project and rally the community around common goals – an improved local economy, stronger partnerships and more positive exposure and marketing of all that Pottstown has to offer.

Pushing back against Ol’ Man Winter

It’s the end of the third week of January. It snowed again last night. It’s windy and bitterly cold out, and you might be thinking, “This is turning out to be a long winter. How am I going to survive?” Why not bundle up and head out to some of Pottstown’s fine restaurants this weekend to carve out some warm space and good memories with family and friends?

Feel like dancing away all that energy from being cooped up with kids who were home from school? Line up a sitter and call everyone you know, set the time, and crash The Brickhouse; they’ve got a dj every Friday and Saturday night.

You can also bust a move at Sunnybrook Ballroom with DJ Bruce Miller from 7-11 pm on Saturday night.

Get on Facebook and organize an impromptu and affordable “parents with kids” gathering at The Very Best. Or maybe it’s “dads with kids” or “moms with kids” so at least one of you can go the gym or run an errand or watch a basketball game in peace!

In the mood for sports, casual drinks, no fuss? Stop in at Jack Cassidy’s Irish Pub, Frankie & Johnnie’s or The Pourhouse.

For a more intimate dining experience, call ahead to Funky Lil’ Kitchen, Henry’s Cafe or Juan Carlos Fine Mexican to see if they can seat you.

Book groups, knitting groups, play groups – why not plan your next get-together at Churchills?

Are you or any of your kids a history buff? Check out this Sunday’s lecture by historian Dan Graham at Pottsgrove Manor (details on the calendar page). He’ll be talking about John Potts, Jr.: Ironmaster, Judge, Loyalist. Unlike the other children of John and Ruth Potts, this son supported the Crown during the American Revolution, and it cost him his property, wealth and standing in the community. The talk starts at 1 pm.

The key to breaking out of a mid-winter rut is to find an activity and food to share with people you love. With so many options close to home, it shouldn’t be hard to do. 🙂

Thumbprint Cookie Recipe

I had a stomach bug for the better part of the past week and just started feeling better yesterday, which meant I got way behind in baking cookies. I’m catching up today, and the first batches were these melt-in-your-mouth butter cookies with a tiny dollop of jam in the center. For me, they mean “Christmas” because that’s the only time my mom makes them and so do I.  An added bonus this year was using the strawberry jam made by my sister-in-law – thanks, Megan! I also used a store-bought four-fruit preserve. Enjoy!

Thumbprint Cookies (yield: 120 cookies) 

1 lb. butter

1 cup sugar

4 egg yolks

1 tsp vanilla

4 1/2 cups flour

1 tsp salt

Measure flour and salt into large bowl. Cream butter & sugar well with mixer. Add egg yolks. Mix well. Add vanilla. Add flour 1 cup at a time, mixing well between additions.

Form into balls the size of a quarter. Place on slightly greased cookie sheet and flatten slightly with palm. Press in center with thumb or fingertip. Be careful not to crack the dough around the edges or the jam will run out the side. Fill with a berry, cherry or apricot jam.

Bake at 350 degrees for about 10 minutes or until brown around edges. Reverse baking sheets once during baking. Keep an eye on the jam. If you keep these in too long, the jam evaporates too much and then the cookies look kind of sad.

 


 

Economic & community development… To-do list

I feel like I’ve been neglecting this blog. On the other hand, because of this blog, the seeds of a whole bunch of ideas and activities were planted and now they need some cultivation & tending… which is happening out in the real world, not online. So, here’s my list of things to do ASAP. I will put up related posts as quickly as I can. Maybe by posting this & being held accountable to you, my readers, I can check some of these things off the list!

1) Announce SCORE scholarships! Two $100 scholarships for Pottstown-based business owners to attend the January workshops to be held at the Tri-County Area Chamber of Commerce. (Positively!Pottstown now has a Pottstown P.O. Box — 1509. I’m still trying to convince myself that that’s a lucky number…)

2) Highlight all the awesome things happening this weekend in P-town.

3) Finish my part of a grant app. to get visitors off the River trail and into the downtown. Marketing the arts, historic, recreational & culinary resources — yeah!!

4) Make edits to Community Land Trust powerpoint & get back out to working group.

5) Send out eVite for Happy Hour! This has been posted here (see right sidebar) for several weeks but I forgot to send out the eVite!! (Happy Hour is this Wed., Dec. 15, 5-7 pm at The Brickhouse. Take time out from the insanity of the holidays to hang out! Nothing fancy, just a good, old-fashioned Happy Hour. Reduced prices on drinks & appetizers. (Happy Hour certificate donated by Katy Jackson – thanks, Katy!) I have some petty cash from the last Happy Hour, so get there early to take advantage of some free appetizers until the $$ runs out!

6) Housing data analysis… totally unrealistic to think I’m going to get to this today… but it goes on the list!

Is this insane? I don’t know. I learned to multi-task while waitressing, scooping ice cream and washing dishes at The Cup at the corner of Charlotte & Wilson way, way back in the day. You had to do everything… always with a smile. 🙂 (I would love to see that place open again.)

Holidays kick into high gear in downtown P-Town!

Okay, it’s official: There’s a lot on tap during the month of December, and we here at Positively!Pottstown want to do our part to make your head spin.

Please check out the updated calendar here and check back every few days because I’m sure I haven’t gotten everything in there yet. For one thing, I’m still nailing down the details of my own High Street Holiday Hop, but rest assured, it IS happening this Friday, December 3rd, and it will be loads of fun with lots of free drawings for cool stuff! The idea of the Holiday Hop is to roam the downtown with like-minded, upbeat holiday carousers, see all the decorations, stop in at businesses, make merry, hear talented singers, sit on Santa’s knee, and support the whole crazy notion of Pottstown having a lively commercial center!!

TENTATIVE SCHEDULE FOR POSITIVELY!POTTSTOWN HOLIDAY HOP

5-6 PM Meet-up at The Gallery on High at 254 High St.(NOTE NEW LOCATION) for their Annual Holiday Party & meet legendary Pottstown Firebirds football champs!! Get your free Positively!Pottstown Santa hat! Win a Firebirds t-shirt!

6-6:30 PM Stop in at Grumpy’s Handcarved Sandwiches & decorate an ornament for the Borough tree!

6:30-7:30 PM Still being planned… salon visit and free drawing for manicure… stop at Tri-PAC…

7:45-9 PM Head to Smith Plaza at catch the Pine Forge Academy Choir, hang your ornament on the Borough tree, sit on Santa’s knee, free drawing for 2 carriage rides down High Street! Wind down with warm drinks & dessert at Churchill’s!

**Free Santa hats to the first 20 Holiday Hoppers that rsvp to positivelypottstown@gmail.com**

Urgent: Nutroll for sale at Holy Trinity tomorrow only!

Holy Trinity Roman Catholic Church on South Street had been my mom’s parish before she married my dad and joined him at St. Aloysius more than 50 years ago. Yesterday, she and I stopped by the basement there to pick up something that I can’t mention here because it involves Christmas presents for the rest of my family.

Anyway… members of the Ladies’ Guild were hard at work producing hundreds of nutrolls, poppyseed rolls and apricot rolls. The smell was divine! We were allowed to buy a few in advance of their sale tomorrow. The nutroll is my absolute favorite, and I just can’t imagine it being better anywhere else! At $10 each, any of these rolls is well worth it. Thank you, Bonnie Stankunas and the Ladies’ Guild for keeping this holiday tradition alive! If they ever run a nutroll baking class, I will be sure to let you, dear readers, know all about it.

Nutroll mania!!
Where: Holy Trinity Church, 370 South Street, Pottstown, PA 19464
When: Sunday, Nov. 21, before and after 10 am Mass
Cost: $10 each
What: Nutroll (walnuts), Apricot roll, Poppyseed roll. All can be frozen and brought out for holiday gatherings. YUM!

It’s River Festival Time!

I’ll be at a wedding in New York later today and wish you all a fun, wonderful, magical Schuylkill River Festival!

I guess some details would help:
Crafts, music, food!
Info & demonstrations about accessing and enjoying the river!
11 am – 4 pm
Down by the river in Pottstown, in the vicinity of College Drive. See info here.
Shuttles will be taking people between the festival and the downtown parking lots.

BUSTED!

Top 5 reasons why a parking ticket in Pottstown is a good thing:

#5 The free bicycle from Bike Pottstown and Tri-County Bicycles makes it easy to forget you even had a car.

#4 There’s a lot to explore in Memorial Park & Riverfront Park.

#3 Everyone is so darn friendly, you find yourself having long conversations with (formerly) complete strangers and even getting invited to a family celebration of an 8-year-old’s birthday party under the pavilion at Memorial Park.

#2 The dark roast coffee and conversation with John on the sidewalk in front of Churchill’s are worth lingering over.

#1 The fact that you were in a 3-hour parking spot, your tire was chalked at 10:45 a.m., and the ticket was written up at 1:49 p.m., reveals an efficient, local government & law enforcement system at work. Way to go, Pottstown – I’m proud of you! (I’m actually serious.)

funky lil’ kitchen, funky lil’ life

I’d had a long day, arriving in town for a 9 a.m. meeting with another writer/blogger, and then it was on to Musikfest in Bethlehem with a contingent from Pottstown. By the time we got back into town, and I dropped someone off at their house and finally finished yakking (so much to talk about!), I was all talked out and needed a good, quiet meal to refresh me for the 90-minute drive back across the Delaware to New Jersey.

As I sat at the light at Penn and King Streets, there was practically an aura emanating from the Funky Lil’ Kitchen, and I figured the time was now: I was finally going to treat myself.

It was fairly early and there was just one couple there, sipping wine and chatting with the waiter. I got a table in the window, and the waiter must have sensed my hunger because he immediately brought over a small bowl of spicy peanuts, Funky Lil’ Kitchen’s own blend, and they took the edge off.

I took in the decor – decidedly Pottstown-chic, with Mrs. Smith pie tins on the walls, a very large utensil-clock on one wall, and a partial wall-sculpture of utensils that screens the kitchen from the dining room. I didn’t ask what music was coming through the speakers, but it was – absolutely – way funky cool. The waiter delivered my appetizer of white beans, celery, red onions and cherry tomatoes drizzled with balsamic vinegar on bruschetta, and my strength started to come back. If only I were there with my husband and a crowd of friends!

When I looked out the window then, I finally focused on what was directly across the street – a phone booth. A man was using the phone in the phone booth. Remember those? I hadn’t seen one in years. Then I zeroed in on the building – Bell Telephone – and immediately had a flashback…

Old Bell Telephone, now Verizon

My best friend from high school, Karen Brennan, and I were working for A.S.K. Cleaning Service in the summer of 1981, after our freshman years at college. I’d had an offer to be a nanny for a family on Martha’s Vineyard, but in the end, I chickened out without even asking my parents, and came home instead. None of us really knew anything about Martha’s Vineyard, not really. I had vague notions of extremely wealthy, idle people, who would only make me uncomfortable anyway. Besides, who would want to play with kids on a beach all day and get paid a boatload of money, when they could safely scrape gum off the bottoms of desks all summer?

Okay, so Karen and I had been assigned to clean the offices in the Bell Tel building before people got to work. I think we had to be there at 5:00 a.m. On the particular day I have in mind, no sooner did we get into the building than we ensconced ourselves on a sofa in the employee lounge, which had a T.V. It was July 29, 1981, and Lady Di was about to become Princess Di over in London within the hour. Young, beautiful Diana – only a year or two older than we were – was marrying into the Royal Family, in a real, live, televised fairytale. We watched in awe as the pomp unfolded, two American Cinderellas holding out hope for our own Prince Charmings, while literally clutching mops and dust rags. By 6:20, they were married, we watched for a few more minutes, and then went to swab the floors of the dark, eerie, windowless cable room downstairs.

But I digress… flash forward almost three decades…

Across the street from that episode of “character-building,” I was very fortunate on a recent evening in August 2010 to be able to indulge in Chef Michael Falcone’s sautéed salmon cake with pineapple salsa on a bed of basmati rice. It was an exquisitely refreshing summer combination. I had no room for dessert, although I was impressed with the dessert menu, which was written on a large green bottle that the waiter held in front of me (chalk up another point in the “funk factor” column.) But you know I will be going back soon for “Mom’s Chocolate Cake.” I opted instead for a milky-smooth cappuccino, which gave me the final boost I needed to propel me on my way.

I am so glad I didn’t wait any longer to try out this fun and inventive restaurant in downtown Pottstown. You don’t have to be royalty for your culinary dreams to come true!

Notes:
1) I just Googled “Pottstown-chic” and the phrase doesn’t seem to exist, so I want credit for coining it.
2) Thank you KBM for the details and the trip down memory lane!

About Funky
Hours: Dinner (Tuesday-Saturday) 5:00-9:00
Address: 232 King Street, Pottstown, PA
Voice: 610.326.7400
Email: funkylilkitchen@email.com
Reservations: Highly Recommended
Dress: Smart Casual
Credit Cards: Visa, MC, AMEX & Discover
Parking: Public lot & on street (the lot across the street is now privately owned! Thanks for the heads-up from reader Jeff Leflar!)

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